Mutton Paya

Description

Our Traditional Mutton Paya brings you an age-old delicacy that’s both wholesome and rich in flavor. Made from halal mutton trotters (paya), this dish is slow-cooked for hours to extract maximum flavor and nutrition from the bones. The result is a thick, gelatin-rich broth infused with garlic, ginger, and traditional South Asian spices like black pepper, cloves, and bay leaves.

Perfect for breakfast or a hearty dinner, Paya is known for its warming properties and is especially enjoyed during colder months or as a nourishing treat for recovery. The natural collagen and minerals from the slow-cooked bones make it not just delicious but also beneficial for joint and bone health.

Prepared fresh in Qatar, our Paya is free from preservatives and additives, delivering authentic homemade taste straight to your table.

Key Features (Bullet Points):

• Made with halal mutton trotters (paya)

• Slow-cooked for deep flavor and nutrition

• Rich in collagen and bone broth benefits

• Flavored with traditional desi spices

• No artificial flavors or preservatives

• Best enjoyed with naan or steamed rice